Wednesday, April 22, 2026

London 4/21/28 & 4/22/26





Greetings from London.  I am staying at the Park Grande - Hyde Park.  Not as posh as it sounds, but very nice.  I have never stayed in this area.  It has many beautiful residences.



The first church that I saw was the Saint James Parish Church.  It was a good omen, but I assure you, there have been no saints in my background.


Art.


Art


Art?


Last night, I ate at the Sawyers Arms.  It was three stories and packed to the gills.


I had this fun little perch with just one table.  I enjoyed watching the people from above.  I wondered if the bartender thought I couldn’t behave, so she put me in timeout.  I was too tired after the long flight to act up.


For dinner, I chose the Duck Hash, a slow-cooked duck confit that was scrumptious.  I am not crazy about duck, but I love duck confit.  It is rare to get a true confit, but this was incredible. If you have never had it, imagine the best juicy pork roast on steroids - not gamey at all. The duck was accompanied by cubed potatoes, pan-fried with bacon and cabbage.  It was served over an orange-and-black currant coulis and topped with a fried egg.  The dish absolutely hit a home run.  I am starting off well.


Today I wandered around and took in the neighborhood - a little more than I meant to.  I wandered so far from my hotel that it took me more than an hour to get back.



This describes exactly how I felt when I got back to my room.


I decided to have Indian food for dinner.  I think England has the best Indian food anywhere. 


I chose Tandor Chicken Balti and rice. According to the menu, Balti dishes are cooked in a cast-iron Kashmiri pan with chopped ginger, garlic, ground Indian spices, including exotic herbs, creating a thicker, richer, more distinct flavor. Balti dishes can be prepared mild, medium, or hot according to individual preferences.” I love hot spicy food, but if you order it hot, you will need the fire department.  I chose the medium. I also ordered the cheese naan (bread).  You must have bread to soak up the savory gravy-like sauce.  This dinner also hit a home run.

Tomorrow, I take the train to Chester, Wales, to start my hiking adventure.

Good night and God Bless.


















































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